Pumpkin Hummus with Homemade Corn Chips
Recipe type: Snack, Appetiser
Prep time: 
Cook time: 
Total time: 
Serves: 5 serves
Simple, delicious and healthy snack that can be made in big batches and eaten throughout the week. Great idea for an appetiser
  • For the Hummus:
  • 1 Can Chickpeas
  • 250g Pumpkin
  • 2 Tbs Olive Oil
  • 2 Tbs Tahini
  • Juice of 2 lemons
  • Salt
  • For the Corn Chips:
  • 1 C Masa Harina Flour
  • ½ Water
  • Salt
  1. Chop pumpkin and place on a tray with baking paper. Bake in the oven on 180ºC until soft (about 25-30 mins)
  2. In a blender, combine chickpeas, tahini, oil, lemon and salt and blend until combined. Add the pumpkin and blend again until smooth and combined. Serve in a bowl
  3. For the corn chips, combine the masa harina flour and water in a bowl. Mix together with your hands until the dough forms the constancy of play-dough. Dust a clean surface with the masa harina flour and roll it out flat with a rolling pin.
  4. With a knife, cut dough into triangle pieces and lay on a baking tray lined with baking paper. Top with sea salt and make on 120-140ºC until light golden brown and crispy.
  5. Serve with pumpkin hummus and enjoy!
Recipe by The Vibrant Vegan at http://www.thevibrantvegan.net/pumpkin-hummus-with-homemade-corn-chips/